![]() ![]() Remove from the oven and immediately sprinkle the chocolate chips on top.The crackers will expand slightly and shift around a little. Bake for 5 minutes (minimum) in the oven or until bubbling.Quickly pour over the crackers and spread to cover evenly.Bring to a boil, reduce the heat to medium-low and let it continue to boil for exactly 5 minutes, stirring frequently. In a medium saucepan, melt the butter and brown sugar over medium heat on the stovetop.Spread the saltine crackers out in a single layer and fold up the edges of the foil to box in the crackers. Line a large baking sheet with heavy-duty aluminum foil. (the ingredient amounts are listed in the printable recipe card further below) People were raving about it and asking for more! I guess I’ll have to make a double batch next year, lol.” – Amanda How to make Christmas Crack: “Love this recipe! I made it for my office Christmas party and it was the first thing gone. I’ve made this several times, especially at Christmas, makes for a great hostess gift.” – Suzanne “Best Christmas Dessert EVER!!!! I make this every year and it’s amazing and oh so easy! It usually goes in 10 min:)” – Violet Here is what some of my readers have to say:.There is just something about the combination of sweet and salty, toffee and chocolate, and a crispy texture that makes it irresistible. It’s so good, you won’t be able to stop eating it! Anyone who has ever had Christmas Crack will tell you that you can’t stop at one.You don’t need to concern yourself with the temperature of the toffee in this recipe, especially since you’ll be baking it in the oven as well. You just need to boil the butter and brown sugar mixture for 5 minutes exactly. The crackers are what give the toffee its light and crispy texture. ![]() All you need to make this Christmas Crack is butter, brown sugar, saltine crackers, and chocolate – that’s it! Who would have thought to add saltine crackers to toffee, but it’s brilliant. It’s firm but when you bite into it, it’s got a soft-sugary texture to it. Please note that the toffee is not a hard toffee. You just need to cook the toffee long enough for it to set. It is one of the easiest methods of making candy because you don’t need a candy thermometer or exact measurements. It is a type of candy made with saltine crackers coated in toffee and topped with chocolate. This fool-proof Christmas Crack recipe is just 4 ingredients and takes less than 30 minutes to make. This cracker candy is chocolaty, crispy and highly addictive! That’s why it’s popularly known as Christmas Crack. ![]()
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